Instead of using cassia cinnamon,
"Instead of using cassia cinnamon, it should be Ceylon cinnamon as it is naturally very low in coumarin, a compound that can cause liver damage in high doses."

Easy to swallow
Gluten free
Vegan friendly
Made in GMP-certified facilities
Prop. 65 compliant
Tested for purity
Made with no harmful chemicals
Created in New Zealand
Tapioca starch, Microcrystalline cellulose, Hypromellose, Maltodextrin, Silica – colloidal anhydrous, Purified water.
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